Old man mumble

　It is no exaggeration to say that pork tamago has revolutionized Okinawan dining. It is a delightful dish that can be easily prepared with an omelet, stir-fried pork, and any vegetables you have on hand.
　It is a dish that can be made quickly in the busy morning hours, so at best it is reasonable, at worst it is a lazy dish. However, no matter what you call it, it is surely a very useful menu item.
　Eggs can be fried or scrambled as you like; today it's soup and bread, but rice and miso soup would also be delicious. It is good not only for breakfast, but also for lunch, and sometimes even for dinner.
　It is so familiar in Okinawa that you can even find it on the menu of a popular diner. It is a familiar dish in Okinawa, so much so that it is even on the menus of popular restaurants.　A little while ago, there was Okinawan soba in the school cafeteria, and instead of three pieces of meat, which was the filling of the soba, it was pork, which was unique to the inexpensive school cafeteria.
　These days, pork is an ingredient in 100-yen soba noodles sold at lunchbox shops and in the prepared foods section of supermarkets.