Old man mumble

　In summer fatigue, the slightly bitter taste stimulates the palate and stomach, increasing appetite. Recently, there have been advancements in breeding, reducing the bitterness.
　This time, I'm using the familiar canned pork as a substitute for pork. The ingredients include bitter melon, carrots, tofu, eggs, and Spam. They are seasoned with salt and soy sauce in bonito dashi broth, and flavored and garnished with sesame oil. This style is a staple in our household for Goya Champuru.
　First, sauté the tofu and Spam in a frying pan, then set them aside. In the same pan, stir-fry the bitter melon and carrots. Add a little bonito dashi broth and let the flavors simmer. Then, add beaten eggs. Finally, return the tofu and Spam to the pan, stir-fry, and season with soy sauce and salt. Finish by drizzling a little sesame oil.

　If you prefer to use pork belly slices, I use lard. At that time, I don't use sesame oil because I enjoy the fragrance of the cooked lard.