Old man mumble

　Mimigar (skin of pig's ear) is crunchy and delicious.　Once you try it, you will become addicted to it. Mimigarh is made by boiling pork ears and slicing them thinly.

　Mimigarh sashimi is made with lightly boiled bean sprouts and cucumbers with vinegared miso paste, or with peanut butter mixed with vinegar, sugar, myrin, and soup stock.
　It is ideal as a snack with beer or sake. The crunchy texture is the cartilage of the pig's ear, which contains a lot of collagen and is considered a healthy food. It is not only used as an appetizer, but also as an ingredient in champuru dishes.

　Pictured is a mimiga salad of boiled bean sprouts and lettuce with sesame dressing.