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Iced coffee
2018.09.19
 Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
 Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.

 In Japan, iced coffee originated during the Meiji period (1868-1912) when people started drinking coffee cold. At that time, it was called cold coffee. The term "iced coffee" or "cold coffee" was often used in the Kansai region (before the 1980s). This is an abbreviation for "cold coffee," and before that it was also called "cold coffee.
ーWikipediaー



2018.09.19 07:50 | pmlink.png Fixed link | folder.png Drink
Cinnamon roll
2018.09.11
 A "Cinnamon roll" is a pastry bread with a distinctive cinnamon flavor. It is made by rolling out yeast-leavened dough into a large rectangle, spreading a thin layer of butter on the surface, sprinkling cinnamon and sugar evenly, and then rolling it into a log shape (sometimes with raisins rolled inside). This log is then sliced into individual servings, with the cut side facing up, and baked in the oven. In English, it is also referred to as a "cinnamon bun" or "cinnamon swirl."

 It is a type of pastry (a sweet baked good made from flour) that has become popular in Scandinavia, Central Europe, and North America. It is believed to have been invented in Sweden. ーWikipediaー


2018.09.11 17:33 | pmlink.png Fixed link | folder.png Pastry

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