Old man mumble

　I chopped pineapple and soaked it in white liquor. For a while after soaking, there was a pineapple aroma, but as time went on, the aroma gradually became weaker. That gave it a pineapple colour like a fruit wine, but I am not sure if it will taste better, so we will see how it goes a little longer.
　The pineapple wine smelled like pineapple wine up to one or two months, but after three months, the aroma was almost gone and it started to taste like a liquor with the sweetness of rock sugar.
　My personal opinion is that fruit wine is probably not meant to be left for very long. The colour of the fruit remains, but the aroma is gone and only the sweetness remains.