Old man mumble

　Okinawan stir-fry, also known as "Hu Champuru," is a dish made by stir-frying fu (wheat gluten) with various ingredients. Here's a simple cooking explanation: thinly slice soaked wheat gluten and squeeze out excess water. Coat the squeezed gluten with beaten egg and stir-fry it together with assorted vegetables. Season with salt, soy sauce, bonito dashi broth, or umami seasoning to taste.
　Indeed, a simple dish made with eggs, wheat gluten, and assorted vegetables, yet it turns out to be incredibly delicious. Perhaps because of this dish, Okinawa might have a higher consumption of wheat gluten compared to other regions nationwide.

　This time, I included plenty of ingredients like carrots, bean sprouts, cabbage, green onions, and canned pork. As a finishing touch, you can drizzle a bit of sesame oil for added fragrance according to your preference.