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Surinam cherry
2024.05.05
From Wikipedia, the free encyclopedia
 The Suriname cherry, also known as the Brazilian cherry, is a flowering plant belonging to the Myrtaceae family. Its edible fruit is classified as a botanical berry, with flavors ranging from sweet to sour depending on the cultivar and ripeness. The darker red to black fruits are notably sweet, while those in the green to orange range are distinctly tart. The primary culinary application of the fruit is as a flavoring agent and a base ingredient for jams and jellies. Additionally, the fruit is rich in vitamin C and serves as a source of provitamin A.

 Eugenia uniflora has several significant pharmacological properties. Its essential oil is antihypertensive, antidiabetic, antitumor and analgesic, and it has shown antiviral and antifungal activity. It has performed against microorganisms such as Trichomonas gallinae (in vitro), Trypanosoma cruzi and Leishmania amazonensis.

2024.05.05 10:21 | pmlink.png Fixed link | folder.png Fruit

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