Old man mumble

　Yushi tofu is the soft tofu that is just before it is molded, and due to its soft and fuzzy appearance, it is also called oboro tofu.
　When this is collected or pumped up and placed in a bowl, it is called yose-dofu, kumi-dofu, or tsumiage-dofu, and when it is placed in a colander, it is called zaru-dofu. Even though the process is the same, there are different names depending on the state, how it is taken out, and the container.

　In Okinawa, it is called "Yushi tofu", and since Yushi tofu has a slightly salty taste, you can eat it as is to enjoy the natural taste of soybeans, or add bonito stock or use it as an ingredient in miso soup.It is the soul of Okinawa. It's one of the hoods.