Old man mumble

　It is a dish called Nasibi (Eggplant dialect) Mbusi or Nasibi N'busi, which is eggplant stew in miso. Stir-fry eggplant, pork, and tofu, add miso dissolved in dashi stock, and simmer. I add sugar to make the miso a little less spicy. If you use lean pork, it will have a lighter flavor. Adding carrots, green beans, or broccoli for color makes it both visually appealing and delicious.
　This time, I added deep-fried tofu and carrots for color (that's the only thing I had in stock, haha). Mbusi (or ubushi) is a dialect for a stew made with miso, which often uses ingredients such as shibui (winter melon), dekuni (radish), and papaya (green papaya).