Old man mumble

　In the olden days, when there were no refrigerators, pork was pickled in salt as a means of preservation.　The salted pork is called Su chikhá.　Su" means salt (or simply salt (maas)), and "chikha" means pickled.
　When one thinks of salted meat, one tends to imagine that it might be salty, but when well seasoned, it is quite tasty. Grill the meat on a grill and lightly rub the surface of the Su chikhá over the meat.　The crispy outside and the juicy texture of the meat allows you to taste the concentrated flavor of the pork. There is no greasy taste, and a good flavor spreads in the mouth.

　A light sprinkling of black pepper and a sprinkling of a little bit of seokwasa (or lemon) on grilled Su chikhá makes a great snack to accompany alcoholic beverages. Su chikhá is not only a great snack, but also a great ingredient in chanpuru dishes, and using Su chikhá makes for a traditional chanpuru.