Old man mumble

　Yamanmu (mountain yam) and Suuchikaa (salted pork). This is a dish made by stir-frying steamed mountain yam with salted pork belly, and adding garlic or leeks. It was sold at the Uruma City Industrial Festival's food stalls, with leeks as the aromatic vegetable. When I asked for permission to take a photo, they kindly agreed.

　In the old days, when it came to New Year's feasts, there was a dish that consisted of the blessings of nature - mountain yam and salted pork belly - stir-fried together. I've heard it was a staple dish for the common people.