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◎ This post was translated from Japanese with translation software.
Mandarin orange wine (esp. Citrus unshiu)
2023.04.42
Aoikiri tangerines, a speciality of Okinawa, are harvested shortly before they turn colour, in order to make the most of the spectacular acidity of Onshu tangerines.This time, rum (40°) is used for the green-cut tangerines. The green-cut tangerines have become clear and pale yellow in colour with the passage of time after soaking.
The difference between white liquor and rum does not seem to make much difference visually. The taste is quite alcoholic with the quintessential rum. I think it takes about a month to finish, but I still wonder if I leave it too long, it will turn into a sweet rum as it has a lot of rock sugar in it.
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