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Pizza
2018.03.08
 Pizza or pizza (Italian: pizza) is a dish of Italian origin made by kneading flour, water, salt, and yeast, fermenting the dough, rolling it out into a thin round shape, topping it with tomatoes, cheese, and various other ingredients (anchovies, mushrooms, onions, olives, other vegetables, meat, etc.), and baking it in an oven or special It is a dish that originated in Italy. (It has its origins in Egypt).
 Smaller versions are sometimes called pizzetta (Italian: pizzetta) to distinguish them from the larger ones.

Classification of Pizza by Ingredient
・Margherita: Basilico, mozzarella and tomato sauce.

・Marinara: Sailor style, garlic, olive oil, tomato sauce. Garlic, olive oil, tomato sauce.

・Quattro formaggi: four kinds of cheese.

・Quattro Stagioni: with seasonal ingredients.

・Boscaiola: a lumberjack style. Boscaiola: Boscaiola is made with mushrooms from the mountains.

・Romana: Roman style pizza.

・Napoletana: Neapolitan style. Napoletana: Neapolitan style, but not Neapolitan pizza.

・Bismarck: Pizza with a half-boiled fried egg in the center.
 The name derives from the fact that one of Prussian Prime Minister Bismarck's
 favorite foods was steak with a fried egg on top.

2018.03.08 19:07 | pmlink.png Fixed link | folder.png Cooking

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