Old man mumble

　A scone is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.
　Scones are made by combining wheat flour, barley flour, or oatmeal with baking powder, then lightly kneading it together with milk before shaping and baking. They are often baked with butter cut into the flour or mixed with dried fruits like raisins or dates.
　In the mid-19th century, with the spread of baking powder and ovens, scones evolved into their current form. They are now enjoyed not only in their place of origin, Scotland, but also throughout the United Kingdom. Additionally, they are commonly consumed in Anglo-American regions across the Atlantic.

　Scones often appear in US coffee houses. The American version is sweet, heavy, dry and crumbly, similar to British rock cakes. They are usually triangular, and often contain fruit such as blueberries or sultanas, or such flavorings as pumpkin, cinnamon or chocolate chips. They may also be topped with icing. They are often eaten as they are (not topped with butter, jam or cream), along with coffee or tea.　

　The photo below shows an American-style scone. In North America, when we say "scone," it typically refers to scones with fillings. North American scones often include dried fruits like raisins, blueberries, and cranberries, as well as nuts, chocolate chips, and chocolate chunks (small pieces of chocolate). They are also characterized by having more sugar in the dough compared to British scones. Some people even drizzle a sugar glaze on top of the baked scones. Additionally, savory scones with ingredients like cheese, onions, and bacon are enjoyed as a snack.