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Cinnamon roll
2018.09.11
A "Cinnamon roll" is a pastry bread with a distinctive cinnamon flavor. It is made by rolling out yeast-leavened dough into a large rectangle, spreading a thin layer of butter on the surface, sprinkling cinnamon and sugar evenly, and then rolling it into a log shape (sometimes with raisins rolled inside). This log is then sliced into individual servings, with the cut side facing up, and baked in the oven. In English, it is also referred to as a "cinnamon bun" or "cinnamon swirl."It is a type of pastry (a sweet baked good made from flour) that has become popular in Scandinavia, Central Europe, and North America. It is believed to have been invented in Sweden. ーWikipediaー

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