Old man mumble

　From the A&W website about SuperFry. Made from European potatoes such as Dutch and Belgian.

　Potatoes are mashed into a powder, dissolved in water, squeezed out from a container with holes in the bottom to form long shapes, and then fried in edible oil. The thickness during shaping can be adjusted to change the texture.
　Compared to frozen potatoes, there are advantages such as being able to store the ingredients at room temperature, shorter cooking time, reduced degradation of frying oil due to temperature changes, and the ability to standardize the size of the product. However, because it is necessary to knead the powder with water in advance, the process is more extensive compared to directly frying frozen potatoes.