Old man mumble

　In Okinawa, yakisoba was most commonly prepared in a Neapolitan style using ketchup and Worcestershire sauce.　After Okinawa's reversion to Japan, yakisoba sauce was introduced from the mainland, and nowadays, yakisoba is made with yakisoba sauce.

　The yakisoba pictured here is an old Okinawan yakisoba made with Okinawan buckwheat, bacon, vegetables (cabbage, carrots, green onions, and arimatos), and ketchup.　It looks like Neapolitan, but it is a Japanese-style Neapolitan because of the use of bonito broth.
　The meat can be bacon, ham, canned pork, or tripe, and the vegetables can be whatever is in the fridge.　It is a quick and easy dish, try it once, it is delicious.　Since Okinawan buckwheat is made from wheat flour, it can be served with ketchup, sauce, or soy sauce.