Old man mumble

　Rafté is a dish in which pork is stewed until tender. It is similar to stewed pork cubes and is indescribably delicious.

　Wash a chunk of pork (or pork loin) in hot water and boil it for 30 to 40 minutes, removing the scum. After boiling, remove from the pot, let cool slightly, and cut into pieces about 6 cm wide and 2 cm thick (this is just a rough guide).
　In a separate pot, make a stock with broth, soy sauce, sugar, awamori, and ginger, add the sliced pork, and simmer over high heat for 5 to 6 minutes at first, then lower the heat to low (about 1 to 2 hours, until it can be torn with chopsticks).