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Sata Andagi
2020.06.08
 Popular as Okinawa's donuts, there are numerous recipes available online. It's interesting to see the subtle differences introduced on each website.

 The basic ingredients are 200g of wheat flour (cake flour), 100g of sugar, 2 eggs, 1 and a half teaspoons of baking powder, a small amount of salad oil, and frying oil (salad oil). It's enjoyable to customize with preferences like vanilla or strawberry powder, and so on. The frying temperature should be around 160 degrees Celsius, and the dough should be slowly fried until it cracks.

 Sata Andagi is a auspicious confectionery, symbolizing women with its blossomed flower-like shape. It is often given as a gift for celebrations such as weddings and childbirths.


2020.06.08 20:14 | pmlink.png Fixed link | folder.png Pastry

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