Old man mumble

　It is also called nakaminuushimun (soup with contents), nakaminushimun (suimono with contents), nakamijiru, or nakami for short. This elegant soup is made by boiling pig intestines and stomach until tender, then seasoning with pork and bonito stock, salt, and soy sauce, and using ginger as a seasoning.

　A traditional Okinawan soup, it is still served at the end of Bon Festival, as a celebratory meal, and as a memorial service dish. Until a long time ago, it was difficult to prepare the contents, and it was not served on the table as a daily home-cooked meal, but in recent years, boiled food is sold in small portions at supermarkets, etc., and it is easy to make.