Old man mumble

　About the difference between Okinawan stir-fry dishes chanpuru, tashiya, and ili chi. According to various sources, it is correct to call it chianpuru unless it contains tofu and pork as stir-fry ingredients.
　The term "chanpuru" is often used these days to refer to stir-fried food in general, but the correct way to distinguish between the two is to use tasiya when stir-frying starchy foods such as rice and somen noodles, while stir-frying ilichy is to use soup stock and boil down the broth slightly.

　Nombushi is not a stir-fry dish, but is a stewed dish consisting of raw vegetables and other relatively moist ingredients, tofu, and pork, seasoned with miso paste.

　It is a characteristic of Okinawan cuisine that the name of the dish is often given to the main ingredient and the method of cooking.