Old man mumble

　Prune (Rosaceae, Japanese name: Western peach.) originate from the Caucasus region.　It spread to Europe, America and Oceania via Greece.　In Japan, it is grown in Nagano, Aomori and Hokkaido. -From internet search.

　600 g prunes (from Aomori), 120 g rock sugar, 1 litre white liquor.
Prunes are not a fruit native to Okinawa, but as all the fruit wine so far has been amber-coloured, I wanted a fruit wine with a slightly different colour, so I tried soaking prunes. As expected, a reddish-purple colour starts to appear as soon as possible.
　Two weeks after pickling the prunes, the wine-like colour of the liquor and especially the aroma is excellent. The third week after pickling, the fruit is removed and the prune liquor is bottled. However, according to some, it is better not to leave the fruit wine too long.
　Prune wine is reddish purple in colour (slightly reddish purple), the aroma is good with a unique smell like a mixture of plum wine and grape wine, and the taste is mild.