Old man mumble

　Chap Steak, a menu item at Seaside Drive-In in Onna Village The following is from Wikipedia.

　This dish is very similar to hapo-shi, also known as chap sui. Details vary from region to region and from restaurant to restaurant, and sometimes tomatoes and ham are used as ingredients unique to North America.
　It is a staple of take-out Chinese cuisine in the rural United States and Canada, and is also widely served in Chinese restaurants in South America and India. American chap sui (English version), popular in the United States from the 1910s to the 1920s, is made by stir-frying chopped onions and bell peppers with ground beef and adding macaroni and tomatoes, and has little in common with chap sui except that it is a mixed stew.
　The photo is of a chap steak, not a chap suey. I ordered it because it was on the drive-in menu, and to my delight, it was riddled with cuts of beef.