Old man mumble

　Stir-fried radish. Irichi is a dish that is stir-fried and then boiled down. Return the dried dried daikon radish and stir-fry the shredded kelp and konjac with the pork. It has a light taste and is delicious.
　If you use dried radish instead of daikon radish, you can make dried radish. On a celebratory meal, one of the following is served in a small bowl: kubu ilichi, dekni irichi, or dried irichi.

　Stir-fried daekuni (radish). Ilichee is a dish that is stir-fried and then further cooked down. Kiriboshi daikon (dried radish) is returned and stir-fried with shredded kombu (kelp) and konjak (konjak) with pork. It is light and tasty.
　If dried dried dried gourd is used instead of daikon radish, it is called dried gourd iliçi. One of kubu irchee, daikuni irchee, or dried pyo irchee is served in a small bowl with the festive meal.