Old man mumble

　Kubuiriti is a dish that makes effective use of kombu (kelp) after making dashi (soup stock). Since kelp has become more readily available in recent years, it is used as it is rather than after the broth has been made, so the flavor is richer and the more you chew it, the more delicious it tastes.
Kubuiriti is an Okinawan dish of stir-fried kelp and pork. It is stir-fried with pork, a little konnyaku, salt, soy sauce, and a little sugar to taste. It is light and tasty because the kelp broth has been properly drained out.
According to a TV program.
It is said to be effective in preventing high blood pressure, lowering cholesterol levels, and regulating intestines.