Old man mumble

　Tamaguburu, a dish of Okinawan home cooking, is made with eggs in the form of dough. It is the Okinawan version of scrambled eggs, made with beaten eggs, bonito broth, chives, a pinch of salt, and a little sesame oil for flavor.
　You can add chopped nori (seaweed) or shichimi (seven spices) if you like. Chawanmushi requires a lot of time and effort, but this dish is very easy to prepare and is similar to scrambled eggs. Instead of milk used for scrambled eggs, Tamagou Blue uses dashi broth.
　As a side note, it is recommended to use two eggs, although it can be done with one, but for a fluffier texture, use more than two eggs for a better taste.