Old man mumble

　Blueberries are not a local product of Okinawa, but while preparing fruit wine, I was curious about blueberries and wondered what they would be like when made into fruit wine, so I gave it a try.
　I soaked the blueberries I got from the supermarket in rock sugar and white liquor as usual. Over time, the colour comes out very nicely, although the aroma is not so great.
　The colour became so bright, clear and reddish-purple that the eye could have thought it was red grape wine. The sweet and sour blueberry wine may be recommended with carbonation.