Old man mumble

　As of 2010, a few dozen species selected and bred for their edible berries are grown in a wide range of tropical and subtropical regions of the world. Brazil is the largest producer, with the majority of cultivation in surrounding Central and South America. It is also cultivated in Taiwan, Indonesia, and other Southeast Asian countries.
　In Japan, it has long been cultivated mainly in the Nansei Islands centering on the Amami Islands, the islands of Tokyo, Kagoshima Prefecture, and Okinawa Prefecture. Kagoshima Prefecture is the largest in Japan in terms of both cultivated area and production, but cultivation is also flourishing in Kumamoto, Gifu, Tokyo, Nagano, Tochigi, Fukushima, and other prefectures. Most of these cultivations are done in greenhouses, but open-air cultivation is also possible, and it has been cultivated in many places for a long time. In recent years, it has been cultivated in open fields in Chiba and Gifu prefectures.
　In Japan, cultivation is generally divided into three types: purple, yellow, and intermediate hybrids, with the purple variety, which has a strong sweetness, in high demand for fresh eating. The yellow variety is more robust and juicy, and is often grown as a raw material for processing around the world.　ー From Wikipedia ー　Translated with DeepL.com (free version)