Old man mumble

Shima-Ninjin is the Okinawan dialect name for carrots, referred to as Chideekuni (Okinawa Main Island). They are an Oriental carrot variety, believed to have been introduced to Japan via China in the 17th century. Belonging to the Apiaceae family, their roots are yellow, growing 30-40 cm long and slender like burdock. They lack the typical carrot odor, possess a sweet flavor, and are used raw or in soups, stir-fries, and simmered dishes.
　In Okinawa, it is cultivated in various regions such as Itoman City, Nakagusuku Village, and Yomitan Village. Its characteristics make it suitable for diverse dishes like simmered dishes, stir-fries, and kakiage (mixed tempura fritters). Historically, it was also used as shinjimun (a decoction) in medicinal cuisine.　　　Translated with DeepL.com (free version)